This little slice of Paris will serve you more than just a cup of coffee. Ô Batignolles presents its new weekend brunch menu “Champagne & Croissants” – a two-course meal with an assortment of French favourites from blueberry pancakes to eggs prepared “in every way”. A luxurious free-flow of Yveline Prat Brut champagne, known for its floral notes and toasty aroma, makes it the quintessential accompaniment. Personalise your brunch with additional à la carte item, such as a cheese board or a mixed berries with creamy French yogurt. We’ll toast to that, oui?
Ô Batignolles, 2 Gemmill Lane, Tel: 6438 3913
Drink With Me
Senso treats you to an exquisite selection of world-famous Italian cuisine, ranging from salads and antipasti to pastas and desserts. Launching its first brunch menu last July, the meal comes with a classic Prosecco and Rosé Prosecco, with its Summer Black Truffles “Scorzone” as the main highlight. Take your pick of a thirst-quencher from its more extensive selection of Ca’del Bosco Franciacorta sparkling wine, Italian wines and beer. It’s one bubbly feast you can’t afford to miss.
Senso Ristorante & Bar, 21 Club Street, Tel: 6224 3534
Fall in Lime
Offering a vast range of dishes, Lime’s international buffet is a perfect spot for an intimate Sunday brunch outing with friends and family. Specially created desserts all made in the name of, well, Lime, include the Key Lime Pie and lime marshmallow, which goes with the green tea-flavoured fondue fountain. And what’s a brunch without a little champagne? Keep the Piper Heidsieck coming, please.
Lime, ParkRoyal on Pickering, 3 Upper Pickering Street, Tel: 6809 8899