If you’re wine lovers, brunch at St Regis’ Italian restaurant is the place to be — just imagine dad sipping on franciacorta or prosecco wine, while enjoying the tranquillity of the pool. He’ll also get to tuck into imported cheeses, cured hams, handmade pastas and a selection of main courses from meats and poultry to seafood.
Level 2, The St Regis Hotel Singapore; Tel: 6506 6884; firstname.lastname@example.org; labrezzarestaurant.com
Dads will receive a mug of beer compliments of the chic eatery. After which, it’ll be time to feast on a gastronomic spread of international delicacies from cold seafood on ice, dim sum choices and bite-sized pastries, to mouth-watering mains including crispy pork belly, roasted duck, lamb tandoori and wok-fried brown mussels.
Lobby Level, Carlton Hotel Singapore, 76 Bras Basah Road; Tel: 6311 8195; email@example.com
Meat and whisky, that’s the right way to a man’s heart. On June 14, this Japanese wagyu steakhouse will introduce a six-course menu that comes with a complimentary glass of Glenmorangie 10-years whisky served straight or as a cocktail. Or if Dad so prefers, a glass of Moet & Chandon champagne.
#01-01 Camden Medical Centre, 1 Orchard Boulevard; Tel: 6735 0308; firstname.lastname@example.org; fat-cow.com.sg
Balzac Brasserie & Bar
The extensive menu by Executive Chef Jean-Charles Dubois begins with an amuse bouche of Egg Cocotte with Foie Gras and Parmesan with three choices of mains — Sautéed Free Range Yellow Chicken, Roasted Atlantic Sea Scallop with Potota Puree and Pan-seared Wagyu Beef Flank with Gratinated Potato Gratin. Not to mention the free flow selection of freshly shucked French oysters at one of its three live counters.
#01-01 Rendezvous Gallery, 9 Bras Basah Road; Tel: 6336 0797; balzacbrasserie.com
Chef Sam Leong’s menu includes a steamed egg chawanmushi with foie gras in yuzu sauce, steamed salmon fish with ginger flower, lemon and kaffir lime leaves, and crispy noodles with sautéed wagyu beef, spring onion and ginger. After that, toast to dad’s good health with the restaurant’s complimentary glass of Penfolds Private Reserve chardonnay.
Lobby, Equarius Hotel; Tel: 6577 6688; email@example.com
It’s a day out for the whole family. While Dad savoura sweet treats the likes of Whisky Macarons and Bitter Chocolate Choux, the young ones will be occupied at the Kid’s Corner decorating their very own cupcakes. No hints, but the chefs also have a little surprise in store for fathers that day.
Lobby Level, Regent Singapore; Tel: 6725 3245/3246; firstname.lastname@example.org
Bedrock Bar & Grill
Fathers dine free on June 14 — the Saturday before Father’s Day — with a promotional price for the set lunch. If Dad is a huge fan of seafood, give the Baked Barramundi Fillet (with sea asparagus and tomato tapenade) or Crabmeat (with petite peas, crustacean risotto and dried mullet roe) a try.
#01-05 Pan Pacific Serviced Suites Orchard, 96 Somerset Road; Tel: 6238 0054; email@example.com; bedrock.com.sg
Feng Shui Inn
If Dad loves his traditional Cantonese dishes, Feng Shui Inn has a special six-course meal for him. Indulge in the familiar flavours of Poached “Live” Prawns in Chinese Wine and Braised Crab Meat with Winter Melon that are bound to hit the right spot. Fathers also get to dine free at all F&B outlets in Resorts World Sentosa (with every three paying guests) from June 9-15.
Level G2, Crockfords Tower; Tel: 6577 6688; firstname.lastname@example.org