Chef Esben Holmboe Bang from the three-Michelin-starred Oslo establishment zips into town for two-day event with Chef Andre Chiang.
Drizzled in gold and adorned with edible gems, these ultra-lavish desserts serve up more than a comforting chill on a hot summer’s day.
As nouveau Mexican cuisine sweeps through the international culinary scene, it’s well worth taking a gastrotrip to where it all began.
We follow the Michelin trail, seeking out the best fare among the 24 restaurants granted stars in the guide’s inaugural Seoul edition.
The sweet, the savoury, the spicy, the surprising — we dig them all.