Chef and blogger Kathy Fang talks to Mott 32’s Malcolm Wood
Chef Esben Holmboe Bang from the three-Michelin-starred Oslo establishment zips into town for two-day event with Chef Andre Chiang.
Drizzled in gold and adorned with edible gems, these ultra-lavish desserts serve up more than a comforting chill on a hot summer’s day.
As nouveau Mexican cuisine sweeps through the international culinary scene, it’s well worth taking a gastrotrip to where it all began.
Here’s a look at what September brings to the table.