Hubert Burda Media

OCBC Premier Banking x Prestige

Guests saw the introduction of the OCBC Premier Voyage Card.

Held at the Tippling Club to  introduce the OCBC Premier Voyage Card — the lightweight card made of duralumin that earns 2.3 miles to every dollar spent on local dining and when overseas — this intimate gathering was aptly a culinary journey in itself. No surprise then that after a welcome address by Desmond Tan, head of Group Lifestyle Financing, the chatter over pre-dinner cocktails was dominated by talk of favourite overseas eateries, while the wine-paired five-course meal, featuring the likes of Petuna ocean trout with beetroot, and ox tongue and tonka bean ganache, saw conversations turn towards the card’s curated privileges and bespoke concierge service. Guests also previewed the photographic works of award-winning photojournalist Bryan van der Beek during the dinner.