Executive Director of YTL Hotels Dato' Mark Yeoh
General Manager of Monkey Island Estate Lee Kelly, YTL Hotels UK Marketing Manager Pei-Leeng Yeoh, and Executive Chef of Monkey Island Estate William Hemming
YTL Hotels Vice-President of Marketing Geraldine Dreiser, Deborah Henry and Jasmine Kamal
A gin cart was on hand to make specialty English cocktails
Beauvale Blue, walnut powder, sourdough wafer, spiced pear and golden raisin
Smoked haddock and salmon fish pie with Scottish mussels, tiger prawns, sea herbs and gratinated potato
Free range lamb rump and braised shoulder croquette, oven baked celeriac, burnt baby leek, garden peas and minted jus
A selection of cheese presented after dinner
