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Gallery / Monkey Island Estate Preview Party Hosted By YTL

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Executive Director of YTL Hotels Dato' Mark Yeoh
General Manager of Monkey Island Estate Lee Kelly, YTL Hotels UK Marketing Manager Pei-Leeng Yeoh, and Executive Chef of Monkey Island Estate William Hemming
YTL Hotels Vice-President of Marketing Geraldine Dreiser, Deborah Henry and Jasmine Kamal
Tengku Chanela Jamidah
Lee Kelly
William Hemming
A gin cart was on hand to make specialty English cocktails
Pre-dinner-canapes
Beauvale Blue, walnut powder, sourdough wafer, spiced pear and golden raisin
Smoked haddock and salmon fish pie with Scottish mussels, tiger prawns, sea herbs and gratinated potato
Free range lamb rump and braised shoulder croquette, oven baked celeriac, burnt baby leek, garden peas and minted jus
A selection of cheese presented after dinner

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Executive Director of YTL Hotels Dato' Mark Yeoh
General Manager of Monkey Island Estate Lee Kelly, YTL Hotels UK Marketing Manager Pei-Leeng Yeoh, and Executive Chef of Monkey Island Estate William Hemming
YTL Hotels Vice-President of Marketing Geraldine Dreiser, Deborah Henry and Jasmine Kamal
Tengku Chanela Jamidah
Lee Kelly
William Hemming
A gin cart was on hand to make specialty English cocktails
Pre-dinner-canapes
Beauvale Blue, walnut powder, sourdough wafer, spiced pear and golden raisin
Smoked haddock and salmon fish pie with Scottish mussels, tiger prawns, sea herbs and gratinated potato
Free range lamb rump and braised shoulder croquette, oven baked celeriac, burnt baby leek, garden peas and minted jus
A selection of cheese presented after dinner
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Executive Director of YTL Hotels Dato' Mark Yeoh
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Executive Director of YTL Hotels Dato' Mark Yeoh

General Manager of Monkey Island Estate Lee Kelly, YTL Hotels UK Marketing Manager Pei-Leeng Yeoh, and Executive Chef of Monkey Island Estate William Hemming
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General Manager of Monkey Island Estate Lee Kelly, YTL Hotels UK Marketing Manager Pei-Leeng Yeoh, and Executive Chef of Monkey Island Estate William Hemming

YTL Hotels Vice-President of Marketing Geraldine Dreiser, Deborah Henry and Jasmine Kamal
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YTL Hotels Vice-President of Marketing Geraldine Dreiser, Deborah Henry and Jasmine Kamal

Tengku Chanela Jamidah
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Tengku Chanela Jamidah

Lee Kelly
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Lee Kelly

William Hemming
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William Hemming

A gin cart was on hand to make specialty English cocktails
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A gin cart was on hand to make specialty English cocktails

Pre-dinner-canapes
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Pre-dinner-canapes

Beauvale Blue, walnut powder, sourdough wafer, spiced pear and golden raisin
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Beauvale Blue, walnut powder, sourdough wafer, spiced pear and golden raisin

Smoked haddock and salmon fish pie with Scottish mussels, tiger prawns, sea herbs and gratinated potato
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Smoked haddock and salmon fish pie with Scottish mussels, tiger prawns, sea herbs and gratinated potato

Free range lamb rump and braised shoulder croquette, oven baked celeriac, burnt baby leek, garden peas and minted jus
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Free range lamb rump and braised shoulder croquette, oven baked celeriac, burnt baby leek, garden peas and minted jus

A selection of cheese presented after dinner
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A selection of cheese presented after dinner