Hubert Burda Media

Food, Glorious Food

Staying true to tradition, the International Wine and Food Society (IWFS) threw an intimate dinner party to celebrate Singapore's 48th birthday. More than 20 of its esteemed members, dressed in tuxedoes and thematic red and white gowns, joined in th

Food, Glorious Food

Staying true to tradition, the International Wine and Food Society (IWFS) threw an intimate dinner party to celebrate Singapore's 48th birthday. More than 20 of its esteemed members, dressed in tuxedoes and thematic red and white gowns, joined in the fun at the Four Seasons Hotel Singapore. They were treated to an elaborate dinner specially prepared by Executive Chef Giovanni Speciale, paired with fine Bordeaux Pomerols (Château La Fleur de Gay 1988 and Château Clinet 1988). A charity wine auction was also held that evening, with proceeds benefitting the Centre for Promoting Alternatives to Violence (PAVE), which is headed by IWFS member Michael Gray.