With 2017 close on the horizon, it’s time to celebrate what was and make resolutions for what will be. And where better than at Nobu Kuala Lumpur? Located on the 56th floor of Petronas Tower 3, New Year’s Day promises to be an explosive spectacle, and we mean that in the literal sense; patrons can look forward to a breath-taking view of fireworks in the heart of the city itself.
But of course, that’s not the only explosion you can look forward to. This one’s a little more figurative; one can look forward to experiencing new flavours and tastes in a lavish, seven-course omakase meal crafted by Executive Chef Phillip Leong and his team which, like the Christmas Menu, truly represents the new, innovative style of Japanese-Peruvian cooking.
Not a feast to miss, it features gourmet dishes such as grilled lobster with jalapeño sauce and Kobe beef with truffle tamari sauce – a truly succulent experience to behold. Other dishes to look forward to include the lily root ceviche and ankimo with caviar yuzu mizo, featured in a New Year’s zensai moriawase.
The Omakase Dinner is available on the last day of 2016 and the day after – 31 December 2016 and 1 January 2017 respectively. Those who prefer to enjoy the festivities with a splash of Dutch courage can opt to include a masu of junmai daiginjo from the sake barrel.
But, that’s not all. If you’re looking to really celebrate with more class, Nobu Kuala Lumpur is also offering a special premium champagne package (Taittinger 05 or Krug Rose NV) to those who’re electing for the special Omakase.
As for seatings, the New Year’s Omakase Dinner will be open for the first seating from 6pm to 8.30pm, with the second at 9pm. For enquiries and reservations, please call 03-2164 5084, or Whatsapp 019-389 5085, or book through https://www.tableapp.com/partner/nobu-kl.
Open Monday to Friday for lunch; Monday to Sunday for dinner;
Saturday and Sunday for sky-high tea
12pm to 2pm; 6pm to 10.30pm; 2.30pm to 4.30pm
Level 56, Menara 3 Petronas