Hubert Burda Media


With a name that means “heaven” in Japanese, Ten Japanese Fine Dining is exactly what you would expect from a restaurant that draws its lineage to authentic Japanese cuisine.

Recognised for its outstanding cuisine and superb service, Ten Japanese Fine Dining aims to present the finest Japanese culinary recipes, with an innovative twist, for a multi-sensory fine dining enjoyment.

Currently managed by Daisuke Miyake, head chef and founding member of Ten in Australia, the restaurant has earned a reputation for its exceptional gourmet fare thanks to Miyake’s traditional Japanese mastery and innovative expertise in nouvelle cuisine.

After receiving the best Malaysia’s restaurant award in 2012, Ten Japanese Fine Dining is embarking on a gastronomic journey to receive the Golden Crown for the Best Luxury Restaurant in Malaysia.

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