What’s better than an afternoon tea prepared by one of the finest pastry chefs around? By enjoying it with some bubbly from the finest champagne brands in the world of course. From the 13th February to the 5th of March 2017, book yourself a table at Lounge on the Park in Mandarin Oriental, Kuala Lumpur to savour the Moët & Chandon for EMOËTICONS Afternoon Tea in collaboration with Mandarin Oriental.
Antony Hoyle, the Executive Pastry Chef of Mandarin Oriental, Kuala Lumpur crafts pastry delights inspired by some of the most-loved Moët-branded emoticons. Moët & Chandon’s Emoëticons allow you to speak your mind through personalisation of messages and bottles with Emoëticons. Pastries crafted by the master pastry chef will include delectable treats such as pralines, macarons and tarts all crafted in the shape of Emoëticons.
For reservations, please contact Lounge on the Park at +60 (3) 2330 8797.