From 2 to 7 July 2017, Nobu Corporate Chef and Chef de Cuisine of Nobu Dubai, Chef Hervé Courtot, will be visiting Nobu Kuala Lumpur. And in conjunction with the occasion, Nobu Kuala Lumpur will have a specially curated menu of popular dishes from Nobu Dubai made available for guests. A gastronomic journey of true artistry, guests can look forward to one-of-a-kind dishes that any culinary enthusiast can dream of. Chilean sea bass with yuzu white chocolate sauce, lobster and eggplant furikake, and Guanaja pineapple tartar with coconut lime Szechuan are among the eight courses you can savour.
The Chef’s Table is available from 2 to 7 July 2017 and comes with eight courses, completely customised per table. For enquiries or to make reservations, please call +603 2164 5084 or WhatsApp +6019 389 5085