From 21 November to 31 December 2016, celebrate the year-end festivities by indulging in a luxurious afternoon tea inspired by Chopard’s renowned jewellery designs and timepieces. The Chopard Happy Christmas Afternoon Tea marks a unique partnership between Chopard and Mandarin Oriental Kuala Lumpur, led by the hotel’s executive pastry chef Tony Hoyle.
The Happy Chopard Tree, an 18ft, fresh pine tree adorned in festive ornaments, also makes a stunning display to add to the festive cheer as you relish in the delicate sweet treats and canapés at Mandarin Oriental’s Lounge on the Park. Don’t miss the limited-edition silver and gold macarons specially crafted by Hoyle, which will be available at The Mandarin Cake Shop.
The afternoon tea is priced at RM108 nett per person (weekdays) and RM128 nett per person (weekends). Call 03-2380 8888 for reservations.