Prestige Malaysia and Perrier-Jouët hosted a sophisticated champagne and food pairing event at The Champagne Room of View Rooftop Bar, GTower, Kuala Lumpur. One of the finest champagne establishments in the world, the exclusive lunch mentoring was curated to gather a handful of Kuala Lumpur’s elite socialites to indulge in a casual yet educational afternoon meal.
The four-course meal prepared by the culinary team was mulled to complement two of Perrier- Jouët’s star champagnes: the Grand Brut, a floral and fruity variation that exemplifies the label’s style, and Blason Rosé, a delicious blend of rose and orange flowers. The voluptuous and sensual generosity presented by both of the cuvée perfectly harmonised the lightly cooked dishes as well as the aromas of springtime vegetables and fruits.
An afternoon filled with fun and laughter, the champagne-filled luncheon was a nice distraction from the hectic schedules of guests.