Be it fusion cooking or food bloggers, celebrity chef Michael White has a lot of opinions he’s happy to dish out.
It’s always had an open kitchen, but a democratic attitude is exactly what Caprice needs to take back its title as the Pearl River Delta’s top French establishment. And all it had to do is go a little haywire.
We speak to VEA’s Vicky Cheng, Mizumi’s Min Kim, and Golden Flower’s Liu Guo Zhu ahead of their participation in the Circle of Excellence dinner and awards ceremony.
The £30,000 single malt is said to be among the rarest in the world.
Beautiful mooncakes don’t last; beautiful boxes do.