Jinjuu’s K-Pop sensations
Give your junk a Korean kick with Jinjuu’s tempting menus. Sets start from $360 per person, and you’ll find a lip-smacking selection of tacos and sliders, mini bibimbap and glazed short ribs. With veggie menu options also available, you’re guaranteed to please the masses.
Grassroots Pantry’s Junk-free Junk Food
Grassroots Pantry offers a trio of packages from $180 per person that will keep you feeling virtuous as you sail off into the distance. Whether you opt for The Mini No Junk, The Convert, or The Grassroots Feast menu, you’ll enjoy a selection of healthy bites bursting with flavour: think coriander and mint pesto quinoa salad, kimchee quesadillas and maca pudding pots. You can even up the ante with saintly drinks sets, including cold-pressed juices, organic ales and wines.
Sail to Spain Aboard 22 Ships
From 22 Ships, Wanchai’s modern tapas bar by Jason Atherton, comes “The Moveable Feast”. Packages start at $350 per person, and with restaurant favourites including jamon, manchego and truffle toasties; suckling pig; and steak tartare, this is one catering option that’s bound to impress.
Cruise the Caribbean with Rummin’ Tings
Want some spice with your sunshine? Look no further than Rummin’ Tings. With two junk packages at $700 per person, the aptly named Jerk N’ Junk and Sandwiches N’ Tings sets offer prawn skewers, sticky island ribs, grilled BBQ beef sandwiches and more. With a heap of sides included, this is one for serious foodies. Wash it all down with a choice of soft drinks, wine and beer… or even a signature Carrib Punch cocktail.
Souped-up Sandwiches chez Tartine
Flexible pricing and a full range of ordering options make Tartine a smart way to stay satisfied whilst you cruise the Fragrant Harbour. Sandwiches get a modern makeover here, with fully loaded focaccia slices covered in a choice of toppings, from roast beef parmesan to avocado and crab – plus you can mix and match with a choice of main courses, sides and drinks too.