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How To: Chef Ferran Tadeo’s Scallop Paella

We got front-row seats at La Rambla to watch the fragrant scallop paella being made.

How To: Chef Ferran Tadeo’s Scallop Paella

La Rambla is our go-to ifc eatery, so we signed up Chef Ferran Tadeo to show us his skills in the kitchen. He’s making squid-ink paella with fresh Hokkaido scallops – available on request – and we’re already salivating.

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