How To: Chef Ferran Tadeo’s Scallop Paella
La Rambla is our go-to ifc eatery, so we signed up Chef Ferran Tadeo to show us his skills in the kitchen. He’s making squid-ink paella with fresh Hokkaido scallops – available on request – and we’re already salivating.
What We’re Celebrating: International No Diet Day!
Wine & Dine