Hubert Burda Media

What We’re Celebrating: International No Diet Day!

While celebrating our bodies, we take a look back on our favorite dishes from the past couple months.

International No Diet Day sounds like a mandated cheat moment for all those out there on strict meal plans, but it is, most importantly, a time to celebrate bodies of all shapes and sizes and to create awareness of eating disorders. Here at the Prestige office, we take this opportunity to not only love our bodies, but to have some tasty meals as well. Check out our round-up of the most food-gasmic dishes and restaurants we’ve tried out in the last couple months.

 

READ: Hong Kong’s Best Breakfast Spots

For some great breakfast spots, read up on our top picks we guarantee will start your day off right. Make your cheat day worth it and make a beeline for the Butcher’s Club.

 

WATCH: How to: Chef Ferran Tadeo’s Scallop Paella

Thinking about going to Spain this summer? How about easing your tastebuds into those Iberian flavours with Chef Ferran Tadeo’s mouth-watering dishes at La Rambla? You can get your fix at their original location in Wan Chai or their new home in ifc mall. We tend to go to the latter these days where there’s a view worthy of the Hokkaido scallop paella.

 

READ: First Look: Steak on Elgin

Good steak knows no bounds. Those on the island can head straight to Steak on Elgin. As for the dark side, Wooloomooloo Prime in Tsim Tsa Tsui serves a juicy cut with great wine to pair.

 

READ: Meet the World’s Best Pastry Chef, Cédric Grolet

Desserts are a big deal. Just check out the most recent season of Chef’s Table. For dessert that looks as good as it tastes, check out this article with Insta-famous chef Cédric Grolet.

 

READ: Carb-free Food Porn

For the stronger-willed among us, choosing to stick to your regimen doesn’t mean you must eschew delicious grub. Chow down on these healthy options that are as delicious as they are divine.

 

READ: Go Alcohol-Free with Seedlip

Giving up alcohol, but still heading to the bar? Read our interview with Ben Branson who developed his own booze-free spirit.

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