The much-anticipated restaurant by Julien Royer, Odette, has opened at the National Gallery Singapore.
Culinary star Gordon Ramsay’s Singapore outpost has finally opened at Marina Bay Sands with a repertoire of British comfort grub.
The Southside’s first Japanese restaurant, Shoku, offers universal appeal, four prime cuts of beef, three types of noodles and one bad-ass fish.
In this week’s online exclusive, Stephanie Tang scales the city’s skyscrapers to find Hong Kong’s best rooftop bars
Caprice has long been the place to go see and be seen. Could it now be the place to go and hide?