Hubert Burda Media

Eat. Play. Drink.

The World Gourmet Summit is back this year from March 26 to April 5, 2014 with a spectacular line-up.

Eat. Play. Drink.
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WGS MOUTON ROTHSCHILD WINE DINNER
March 27
Indulge in the mouth-watering delicacies of two-Michelin-starred chef Phillipe Mille, working with Executive Chef Pierre Burgade at the Raffles Grill. Offering a grand experience for only 25 guests, the dishes of the night will be paired with four of the best vintages from Château Mouton Rothschild, such as the 1989, 1996 and 2000, and will be moderated by Baron Philippe Sereys De Rothschild himself, who will be flying in especially for the evening.

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 WORLD GOURMET SUMMIT CHARITY DINNER FOR COMMUNITY CHEST
March 29
Doing its part for society, the World Gourmet Summit is hosting its annual WGS Charity Dinner in a bid to raise funds for The Community Chest of Singapore. This year, the dinner will be held at the contemporary chic Sentosa Cove hotel W Singapore. Profits from the ticket sales and funds from a charity auction at the dinner will be donated to the organisation.

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EU YAN SANG DINNER
March 31
Collaborating with Eu Yan Sang, young and rising Taiwanese master chef Arron Huang and award-winning culinary genius Yong Bing Ngen of Majestic Restaurant have partnered up to present the “Modern versus Classical” menu. Held at Majestic Restaurant, the dinner will feature a host of dishes prepared with premium herbs of the best quality.

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LA SPINETTA WINE DINNER
April 1
Bask in the culinary mastery of three-Michelin-starred chef Thomas Bühner at the La Spinetta Wine Dinner. One of 10 German chefs to be awarded this top accolade, he owns Restaurant La Vie in Osnabrück and will link up with Executive Chef Johnny Meitei of Dolce Vita at Mandarin Oriental Singapore for a sumptuous meal.

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QUINTA DO VALLADO WINE DINNER
April 2
Get a taste of tradition — one that dates back to the history of Quinta do Vallado in 1716 — with a delectable menu prepared by chef Henrique Sá Pessoa, who owns Alma, one of the top restaurants in Portugal. Using traditional ingredients with a modern flair, guests will be in for an intimate gourmet extravaganza at the Four Seasons Hotel Singapore.

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WORLD GOURMET SUMMIT CLOSING EVENT — AWARDS OF EXCELLENCE
April 5
Wrapping up the 11-day event is the WGS Awards of Excellence, where 28 winners will be lauded for their outstanding accomplishments in the food and beverage and hospitality industries. The prestigious award has been recognised as the only national accolade honouring the excellence of F&B professionals and establishments in Singapore and the region. Following the awards, attendees will join in the finale party where they will feast on a variety of cuisines from highly acclaimed chefs.
Prestige Singapore is the Official Regional Luxury Magazine for the World Gourmet Summit 2014.
For more information on the World Gourmet Summit, visit worldgourmetsummit.com.